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Garlic and thyme keto steak

Garlic and Thyme Steak

Mouthwatering juicy steak that's ready in 30 minutes!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Resting Time: 10 minutes
Total Time: 35 minutes
Course: Dinner
Cuisine: American
Keyword: garlic, steak, thyme
Servings: 2 Servings
Calories: 798.9kcal

Ingredients

  • 550 Grams Sirloin Steak
  • 3 ¼ Tbsp Butter 46g
  • 3 ¼ Clove Garlic 10g
  • 4 Dash Salt 1g, optional
  • 4 Dash Black Pepper 0g, optional
  • 3 1/4 tsp Thyme 3g

Instructions

  • Season steak with salt and pepper.
  • Melt butter in a heavy skillet over medium-high heat.
  • Add minced garlic and thyme to the butter.
  • Sear steak in skillet for 4 minutes per side for medium rare or until an instant-read thermometer inserted into the centre reads 140°F. Occasionally bast steak with garlic and thyme butter.
  • Rest steak for 10 minutes.

Video

Nutrition

Calories: 798.9kcal | Carbohydrates: 7.4g | Protein: 123.7g | Fat: 27.3g | Saturated Fat: 10.4g | Cholesterol: 342.7mg | Sodium: 523.8mg | Potassium: 2035.8mg | Fiber: 0.9g | Sugar: 2.5g | Vitamin A: 389.3IU | Vitamin C: 13.4mg | Calcium: 254.9mg | Iron: 10.1mg
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