Breakfast Cheeseburger Wrapped in Lettuce
Loaded cheeseburger with onions, tomato, bacon cheese and an egg! Everything but the bun and trust us, you won't miss it!
Prep Time: 10 minutes minutes
Cook Time: 8 minutes minutes
Total Time: 18 minutes minutes
Course: Breakfast
Cuisine: American
Keyword: bacon, burger, cheddar cheese, eggs
Servings: 2 Servings
Calories: 466kcal
- 6 ounces Ground Beef
- 1 ½ Tbsp Butter
- 1 ½ Slices Cheddar Cheese
- 3 Strips Cooked Bacon
- 2 Eggs
- 3 Leaves Lettuce
- 1 ½ Slices Tomato
- 1 ½ Slices Onion
Place a skillet over medium hight heat and melt the butter
Shape ground beef into patties and put an indent in the middle (for the egg)
Cook patty for 4 minutes per side, until th ecenter has a temperature of 160°F
Meanwhile cut the lettuce in half and put on serving plate
Top lettuce with sliced tomato and onion
Place cheese on top of burger and cover skillet with lid to melt the cheese
Move the cooked patty to on top o the prepared lettuce
Crack the egg in the heated pan and cook until entire white is set (or flip the egg over if you do not like sunny side up)
Place the cooked egg on the patty
In the same pan, cook baking to desired doneness
Transfer to top of the egg
Put 2nd piece of lettuce on top
Calories: 466kcal | Carbohydrates: 6g | Protein: 30g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 249mg | Sodium: 408mg | Potassium: 399mg | Fiber: 1g | Sugar: 1g | Vitamin A: 594IU | Vitamin C: 4mg | Calcium: 147mg | Iron: 3mg
