Creamy Chicken Alfredo with Capers
Creamy and filling. Our favorite chicken dish on keto!
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Course: Dinner
Cuisine: Italian
Keyword: capers, chicken
Servings: 2 Servings
Calories: 498.1kcal
- 300 Grams Chicken Breast
- ¾ tsp Lemon Pepper Seasoning
- ¾ tsp Garlic Powder
- 2 ¼ Tbsp Butter
- ¾ Cup Heavy Whipping Cream
- 3 Tbsp Capers drained
- ¾ tsp Salt optional
- ¾ tsp Dill optional
Heat skillet over medium heat and add butter
Season both sides of the chicken with lemon pepper, salt, dill and garlic powder
Add chicken to the skillet and increase heat to medium-high
Brown chicken for 5 minutes per side until chicken is no longer pink inside
Transfer chicken to a plate and cover wtih tinfoil
Pour heavy cream into the skillet and whisk continuosly for 3 minutes until sauce has reduced and started to thicken
Remove from heat, stir in capers, and pour over the chicken,
Calories: 498.1kcal | Carbohydrates: 5.3g | Protein: 34.8g | Fat: 37.6g | Saturated Fat: 21.8g | Cholesterol: 220.1mg | Sodium: 1455.8mg | Potassium: 644.7mg | Fiber: 0.6g | Sugar: 1g | Vitamin A: 1384.8IU | Vitamin C: 2.9mg | Calcium: 90.1mg | Iron: 0.8mg
