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Keto Chocolate Covered Almond Butter Cheesecake Bites

Chocolate Covered Almond Butter Cheesecake Bites

These are a staple in my house. Make sure to plan for it because you probably can't eat just one!
Prep Time: 15 minutes
Resting Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Keyword: almond butter, cheesecake, cream cheese
Servings: 12 Servings
Calories: 163.6kcal

Ingredients

  • ½ Cup Almond Butter 120g
  • 8 Ounces Cream Cheese 227g
  • 2 Tbsp Granular Swerve Sugar
  • ½ Cup Sugar Free Chocolate Chips 42g

Instructions

  • Blend room temperature almond butter, cream cheese and Swerve together in a mixing bowl. Beat until light and fluffy.
  • Scoop out into 1 oz balls using a small 1 oz ice cream scoop.
  • Freeze for 10 minutes until firm.
  • In the meantime, melt chocolate chips in the microwave on HIGH for 20 seconds, stir and then another 10 until the chocolate is all melted.
  • Top each fat bomb with a small dollop of melted chocolate.
    Keto Chocolate Covered Almond Butter Cheesecake Bites
  • Place in the refrigerator to firm and serve chilled!

Notes

We make up a double or triple batch and store them in the freezer.

Nutrition

Calories: 163.6kcal | Carbohydrates: 9.7g | Protein: 3.3g | Fat: 14.5g | Saturated Fat: 5.6g | Cholesterol: 20.8mg | Sodium: 61.4mg | Potassium: 104mg | Fiber: 1.6g | Sugar: 1.1g | Vitamin A: 253.8IU | Calcium: 54.7mg | Iron: 0.8mg
Tried this recipe?Let us know how it was!