Keto Asparagus Salad with Slivered Almonds
Simple salad with asparagus, almonds, and a sweet balsamic vinegar dressing.
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Course: Salad
Cuisine: American
Keyword: asparagus
Servings: 2 Servings
Calories: 75.7kcal
- ½ Cup Asparagus 67g
- ¼ Tbsp Balsamic Vinegar 4g
- ¼ tsp Dijon Mustard 1g
- ½ Tbsp Olive Oil 7g
- ½ Cup Iceberg Lettuce shredded, 18g
- ¼ tsp Honey 2g
- ½ Tbsp Shallot chopped, 5g
- 1 Tbsp Slivered Almonds 10g
- 1 Dash Black Pepper 0g
Bring a pot of water to boil with a steam tray over top.
Steam asparagus for 5-10 minutes or until crispy-tender.
Drain and pat dry with paper towel. Cool, chop and set aside.
In a bowl, combine chopped shallot, vinegar, mustard, honey and black pepper. Gradually whisk oil.
Transfer shredded lettuce in a serving plate and top with chopped asparagus.
Drizzle dressing.
Garnish with shaved almonds.
Calories: 75.7kcal | Carbohydrates: 4.5g | Protein: 2.1g | Fat: 6.1g | Saturated Fat: 0.7g | Sodium: 10.5mg | Potassium: 128.3mg | Fiber: 1.5g | Sugar: 2.4g | Vitamin A: 343.6IU | Vitamin C: 2.4mg | Calcium: 21.2mg | Iron: 0.9mg
