Panfried Steak with Green Onion & Garlic Butter
Garlic butter slowly melts over the top of this delicious steak
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Resting Time: 15 minutes minutes
Total Time: 40 minutes minutes
Course: Dinner
Cuisine: American
Keyword: garlic, steak
Servings: 2 Servings
Calories: 552.3kcal
- 3 Tbsp Butter 42g
- 9 Grams Garlic minced
- 3 Tbsp Olive Oil 42g
- 510 Grams Sirloin Steak
- 11 Grams Green Onion
- Black Pepper optional
In a bowl, mix melted butter with minced garlic and chopped green onion; refrigerate for 15 minutes.
Place a pan over medium heat and pour oil.
Brush steak with oil and sprinkle pepper.
Cook steak in hot pan for 3 minutes per side or until internal temperature reaches to 130°F to 135°F for medium rare.
Top steak with garlic butter.
Calories: 552.3kcal | Carbohydrates: 3g | Protein: 57g | Fat: 33.6g | Saturated Fat: 7.7g | Cholesterol: 158mg | Sodium: 171mg | Potassium: 920.5mg | Fiber: 0.1g | Sugar: 1.3g | Vitamin A: 92IU | Vitamin C: 2.4mg | Calcium: 105.4mg | Iron: 4.3mg
