Roasted Broccoli Drizzled in Parmesan Lemon Butter Sauce
The perfect side dish to any meal!
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Course: Side Dish
Cuisine: American
Keyword: broccoli
Servings: 2 Servings
Calories: 30kcal
- ½ Cup Broccoli 46g
- ¼ Tbsp Butter 4g
- ⅛ Tbsp Lemon juice 2g
- ⅛ tsp Lemon zest 0g
- ¼ Tbsp Parmesan Cheese 1g
- ⅛ Tbsp Olive Oil 2g
- 1 Dash Salt 0g
Preheat oven to 400°F.
Place broccoli florets on a baking sheet in a single layer.
Drizzle olive oil on top of broccoli.
Bake for 20 minutes and remove.
In a small bowl mix, butter, lemon juice, lemon zest, and salt to taste.
Pour butter mixture over cooked broccoli.
Toss to coat.
Garnish with shaved parmesan.
Calories: 30kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 37mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 20mg | Calcium: 18mg | Iron: 1mg
