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Kbosh pepperoni pizza

Keto Pepperoni Pizza

We use our favorite pizza crust for this quick and easy keto pizza recipe.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Dinner, Lunch
Cuisine: American
Keyword: KBosh, pepperoni, pizza
Servings: 1 Servings
Calories: 425kcal

Ingredients

  • 1 Crust KBosh Keto Crust any flavor
  • ¼ Cup Rao's Pasta Sauce
  • 57 Grams Mozzarella Cheese shredded
  • 14 Grams Pepperoni

Instructions

  • Preheat oven to 425°
  • Thaw KBosh Keto Crust prior to cooking
  • Spread pasta sauce evenly on crust
  • Spread mozzarella cheese on top of sauce
  • Evenly place pepperoni on top of cheese
  • Bake for 12 minutes or until desired doneness

Notes

The directions say to first heat in each side of the crust in a frying pan but I find the crust to be fine as is. My husband uses a LOT more ingredients than I do so he has to use a fork but I am able to pick my slices up.

Nutrition

Calories: 425kcal | Carbohydrates: 7g | Protein: 26g | Fat: 33g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 1024mg | Potassium: 267mg | Fiber: 2g | Sugar: 3g | Vitamin A: 385IU | Calcium: 288mg | Iron: 1mg
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