Servings: 2 Servings
Calories: 863kcal
Ingredients
Marinade/Dressing:
- ⅛ Cup Dijon mustard
- ¼ Cup balsamic vinegar
- ½ tsp minced garlic
- ⅛ Cup extra-virgin olive oil
- Salt and freshly ground black pepper
Philly Cheesesteak
- 1 Pound Sirloin Steak thinly sliced
- ½ Medium Green Pepper sliced
- ¼ Medium Onion 1/4 inch slices
- ½ Pound fresh mozzarella cheese sliced
- 2 Thin Slim Hot Dog Bun
Instructions
- Mix together all ingredients for the marinade and set aside. You can use a bowl or a plastic bag.
- Use leftover steak or fresh/raw steak.
- If steak is raw, brown on each side for 3-4 minutes and let rest.
- If steak is already cooked, let stand at room temperature for at least 5 minutes.
- Thinly slice the steak.
- Add steak to marinade and evenly coat. Set aside in refrigerator for at least one hour.
- Thinly slice green peppers and onions.
- Thinly slice fresh mozzarella and set aside.
- Heat medium sized frying pan over medium high heat.
- Add spray or 1 tsp olive oil to the pan and add green peppers and onions.
- Saute onions and peppers until tender
- Add marinaded steak to the pan and mix all ingredients together.
- Lightly stir until the meat is heated through and no longer pink (about 5 minutes)
- Add fresh mozzarella and mix together until completely melted.
- Serve as is in a dish or on a keto friendly roll.
Video
Notes
This meal can be served as a Keto Philly Cheesesteak casserole or on a keto-friendly bun.
Nutrition
Calories: 863kcal | Carbohydrates: 19g | Protein: 83g | Fat: 52g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 228mg | Sodium: 1116mg | Potassium: 991mg | Fiber: 8g | Sugar: 7g | Vitamin A: 877IU | Vitamin C: 25mg | Calcium: 654mg | Iron: 5mg
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