Go Back
+ servings
Keto Stuffed Chicken Breast recipe with Jalapeno & Cheddar Wrapped in Bacon

Keto Stuffed Chicken Breast with Jalapeno & Cheddar Wrapped in Bacon

Juicy, spicy chicken wrapped in bacon
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dinner
Cuisine: American
Keyword: bacon, cheddar cheese, chicken, chicken breast, jalapeno, spicy
Servings: 2 Servings
Calories: 558kcal

Ingredients

  • 400 Grams Boneless Skinless Chicken Breast
  • 113 Grams Shredded Cheddar
  • 48 Grams Bacon Pork, Side, Fresh (uncured, Not Smoked)
  • 14 Grams Jalapeno Peppers deseeded and chopped
  • Salt optional
  • Black Pepper optional

Instructions

  • Pre-heat oven to 350 °F.
  • Line baking pan with parchment paper and set aside.
  • Use a sharp knife to cut a pocket into the side of each chicken breast.
  • Stuff pocket with shredded cheese and chopped jalapeno.
  • Season outside of chicken breast with salt and pepper.
  • Wrap bacon around the stuffed chicken and place it on lined baking pan.
  • Bake in the oven for 40 minutes or until chicken is no longer pink inside and bacon is crispy.

Video

Notes

We make a large batch of these and freeze them raw. Wrap in parchment paper and then aluminum foil before bagging in a Ziploc bag for maximum freshness. Thaw completely and cook like normal.

Nutrition

Calories: 558kcal | Carbohydrates: 1g | Protein: 60g | Fat: 33g | Saturated Fat: 16g | Cholesterol: 203mg | Sodium: 742mg | Potassium: 843mg | Fiber: 1g | Sugar: 1g | Vitamin A: 702IU | Vitamin C: 11mg | Calcium: 417mg | Iron: 1mg
Tried this recipe?Let us know how it was!