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Jalapeno Popper Stuffed Keto Meatloaf Recipe

Jalapeno Popper Stuffed Keto Meatloaf Recipe

A spicy twist on a traditional meatloaf recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Resting Time: 15 minutes
Total Time: 1 hour 30 minutes
Course: Dinner
Cuisine: American
Keyword: comfort food, meatloaf
Servings: 6 Servings
Calories: 574kcal

Ingredients

  • 1 ½ lbs ground beef
  • ¼ cup onion chopped
  • ½ tsp minced garlic
  • ½ Cup almond flour
  • 2 eggs
  • 1 Tbsp Italian seasoning
  • ½ tsp ground black pepper
  • 1 Tbsp mustard powder
  • 1 tsp soy sauce
  • 8 oz cream cheese softened*
  • ½ Cup cooked bacon
  • 2 jalapeno peppers diced
  • 5 Tbsp sugar-free ketchup
  • 1/4 Cup shredded mexican cheese

Instructions

  • Add the ground beef, chopped onion, garlic, pork rinds, eggs, Italian seasonings, pepper, mustard powder and coconut aminos in a large bowl and mix it until they’re fully combined, using a spoon or your hands.
  • Spray nonstick cooking spray into a bread pan and pour half the meat mixture into the pan.
  • Spread the softened cream cheese on top of the bottom meatloaf layer.
  • Add the jalapenos and bacon bits.
  • Top the meatloaf with the second half of the meat mixture.
  • Add extra ketchup to the top of the meatloaf, then cover it with foil before baking it.
  • Bake at 400 degrees for about an hour.
  • Cover with cheese and serve.

Notes

TIP:
Try wrapping the outside of the meatloaf in bacon for added flavor and juices! 

Nutrition

Calories: 574kcal | Carbohydrates: 7g | Protein: 30g | Fat: 47g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 636mg | Potassium: 476mg | Fiber: 2g | Sugar: 3g | Vitamin A: 687IU | Vitamin C: 6mg | Calcium: 137mg | Iron: 4mg
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