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Beef Mongolian Keto Style with broccoli and cauliflower rice

Keto Chinese Mongolian Beef Recipe

Fulfills your chinese food cravings while keeping you on keto!
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Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Course: Dinner, Lunch
Cuisine: Chinese
Keyword: crockpot, steak
Servings: 4 Servings
Calories: 312kcal

Ingredients

  • 1.5 Pounds Flank Steak
  • 1/3 Cup Swerve Brown
  • 1/4 Cup Water
  • 1/4 Cup Tamari Sauce
  • 2 Tbsp Sesame Oil or Avocado Oil
  • 1 tsp Garlic Minced
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Red Pepper Flakes
  • 1/2 tsp Xanthan Gum or arrowroot powder
  • 2 Green Onions chopped for garnish
  • 1 tsp Sesame Seeds for garnish

Instructions

  • Slice the beef very thin against the grain.
  • Place meat on the bottom of the crockpot.
    flank steak in bottom of crockpot for Mongolian Beef
  • In a bowl, whisk together all ingredients except for sesame seeds and green onions. Pour over meat.
  • Cook on low 5-7 hours on low.
  • Stir the beef together.
    Mongolian Beef in Crockpot
  • Serve with steamed broccoli and cauliflower rice.

Notes

If you aren't doing keto this crockpot Mongolian beef recipe is still going to be a hit with you and your family. Keto is all about FULL flavors, not low fat. So, if you don't have swerve (sugar substitute), like the recipe calls for and you are not doing keto, you can substitute it with real brown sugar. 

Nutrition

Calories: 312kcal | Carbohydrates: 2g | Protein: 38g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 102mg | Sodium: 915mg | Potassium: 640mg | Fiber: 1g | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 3mg
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