Fully Loaded Taco Tomato
If you've been missing your local Mexican restaurant like we have, this will keep you happy!
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Course: Dinner, Lunch
Cuisine: Mexican
Keyword: burger, cheddar cheese
Servings: 2 Servings
Calories: 200kcal
- 75 grams Ground Beef
- 2 Tbsp Sour Cream
- ¼ Cup Shredded Cheddar Cheese
- ½ Cup Iceberg Lettuce shredded
- 1 Large Tomato
- ½ Tbsp Chili Powder optional
- 1 Pinch Cayenne Pepper optional
- ¼ tsp Paprika optional
- Drizzle Hot Sauce optional
Place a nonstick pan over medium heat and brown the ground beef, braking it up as you go
Season with chili powder, paprika and cayenne
Mix half the cheddar cheese into the beef
Meanwhile, place the tomato upside down and slice to make 4-6 wedges. Do NOT cut all the way through
Spread open the wedges
Stuff the tomato with the cooked ground beef, lettuce, and sour cream
Top with cheddar cheese
Drizzle with hot sauce
Delicious when served with Avocado Coleslaw Salad
Calories: 200kcal | Carbohydrates: 6g | Protein: 11g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 162mg | Potassium: 381mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1658IU | Vitamin C: 14mg | Calcium: 137mg | Iron: 1mg
