Cook chopped chicken on stove top until no longer pink inside. Cool and set aside.

Place egg in a saucepan. Cover them with cool water by 1 inch. Cover the pan with a lid and bring water to a rolling boil over high heat; when the water has reached a boil, set the timer for for 6 – 7 minutes over medium-high heat for hard boiled egg.

Once egg is cool, slice egg in half and pop yolk out into a mixing bowl.

Mash yolk with a fork and then add cooked chicken breast, feta cheese, ranch dressing, hot sauce, onion powder, and chopped celery.

Mix until all ingredients are well combined.

Put mixture into a resealable plastic bag and squeeze the mixture to one corner of the bag and snip off the corner of the bag.

Use this to pipe the mixture back into egg halves.

Garnish with chopped green onion.