Keto Buffalo Chicken Deviled Eggs


Looking for a different twist on breakfast, a snack, or that perfect keto party food to bring? This keto deviled eggs recipe gives a wonderful twist on the traditional deviled eggs. Deviled eggs are a wonderful treat that is frequently enjoyed in the keto lifestyle, and this is a variation on the traditional classic recipe that will kick up the flavors, and add some heat and a fun twist to the table. These make a great snack or a fun appetizer for your party guests, and with the addition of some chicken, feta cheese, hot sauce, and ranch dressing, these deviled eggs will really pack a punch of flavor.  Add even more pizazz to your egg presentation with ‘decorating’ them.  Our favorite way to do this is by using a cake decorating set.  Yup.  It works great!

Why You’ll Love These Keto Buffalo Chicken Deviled Eggs

Most of us have been making deviled eggs for years, and mostly make the traditional mustard and mayonnaise based version. Changing up the ingredients like this makes it an entirely different dish altogether! Buffalo Deviled Eggs are tasty enough they could become your next family favorite. Sure to make a lasting impression at the party and they will never know it’s part of your new healthy lifestyle.

Buffalo Chicken Deviled Eggs

Buffalo Chicken Deviled Eggs

Perfect for breakfast, a snack or party food.
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Course: Appetizer, Breakfast, Snack
Cuisine: American
Keyword: chicken, eggs, spicy
Servings: 2 Servings
Calories: 183.5kcal


  • 2 Large Eggs 100g
  • ¼ Cup Chicken Breast chopped or diced, 35g
  • ¼ Cup Feta Cheese crumbled, 38g
  • 2 Tbsp Hot Sauce 28g
  • Cup chopped Celery 13g
  • 1 Tbsp Ranch Dressing 15g
  • tsp Onion Powder 0g
  • 2 Tbsp Green Onion chopped, (12g)


  • Cook chopped chicken on stove top until no longer pink inside. Cool and set aside.
  • Place egg in a saucepan. Cover them with cool water by 1 inch. Cover the pan with a lid and bring water to a rolling boil over high heat; when the water has reached a boil, set the timer for for 6 – 7 minutes over medium-high heat for hard boiled egg.
  • Once egg is cool, slice egg in half and pop yolk out into a mixing bowl.
  • Mash yolk with a fork and then add cooked chicken breast, feta cheese, ranch dressing, hot sauce, onion powder, and chopped celery.
  • Mix until all ingredients are well combined.
  • Put mixture into a resealable plastic bag and squeeze the mixture to one corner of the bag and snip off the corner of the bag.
  • Use this to pipe the mixture back into egg halves.
  • Garnish with chopped green onion.



Make the chicken ahead of time or used canned chicken for a speedier prep time. 


Calories: 183.5kcal | Carbohydrates: 2.6g | Protein: 13.2g | Fat: 13.2g | Saturated Fat: 5.1g | Cholesterol: 217.2mg | Sodium: 733.7mg | Potassium: 157.1mg | Fiber: 0.2g | Sugar: 1.6g | Vitamin A: 437.3IU | Vitamin C: 10.9mg | Calcium: 120.4mg | Iron: 1mg
Tried this recipe?Let us know how it was!

Since I am not a Registered Dietitian or Nutritionist, I use a WordPress plug-in to calculate the nutritional information provided in this recipe card.

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