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Worcestershire Cheddar Stuffed Keto Burgers

Worcestershire Cheddar Stuffed Keto Burger

Juicy and spicy flavor!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner, Lunch
Cuisine: American
Keyword: burger, cheeseburger
Servings: 2 Servings
Calories: 348kcal

Ingredients

  • ½ lb Ground Beef 113g
  • tsp Worcestershire Sauce 1g
  • 1 oz Cheddar Cheese 28g
  • 8 Grams leaf Romaine Lettuce
  • 15 Grams medium Tomato
  • ¼ tsp Dried Parsley optional
  • 1 Dash Salt optional
  • 1 Dash Black Pepper optional

Instructions

  • Preheat the oven to 350 ºF.
  • Cut cheese into medium-sized cubes and slice tomatoes; set aside.
  • In a bowl, mix ground beef, Worcestershire sauce, parsley, salt, and pepper.
  • Kneed together and form into equal balls.
  • Press a cube of cheese into the center of each ball and cover it completely with meat.
  • Form the balls into hamburger patties.
  • Place patties in the oven and cook for 20 minutes or until meat is no longer pink.
  • Serve with lettuce and tomato.

Nutrition

Calories: 348kcal | Carbohydrates: 1g | Protein: 23g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 95mg | Sodium: 188mg | Potassium: 324mg | Sugar: 1g | Vitamin A: 553IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 2mg
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