Worcestershire Cheddar Stuffed Keto Burger


The Worcestershire Cheddar Stuffed Keto Burger is one of my favorite keto burger recipes! I love how juicy it is and that Worcestershire gives it a little kick! We often have ours on a Smartbun (use code KRC10 at checkout to get 10% off!) and it feels like we are “cheating” but we totally aren’t. With 0 net carbs, you can’t go wrong!

Other Keto Burger Recipes To Try

There are so many keto burger recipes out there the possibilities are endless. Here are 3 of our favorites:

  1. Big Mac Skillet. It’s not an actual burger but it tastes like a Big Mac. It’s my #1 favorite way to have a burger.
  2. Breakfast Cheeseburger Wrapped in Lettuce. These are so satisfying for breakfast but would be great any time of day.
  3. Keto Turkey Zucchini Burgers. If you aren’t a big fan of ground beef, you’ve got to try these! Make a bunch and freeze them for a quick meal.

What are some of your favorite keto burger recipes? Tell us in the comments below!

Worcestershire Cheddar Stuffed Keto Burgers

Worcestershire Cheddar Stuffed Keto Burger

Juicy and spicy flavor!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner, Lunch
Cuisine: American
Keyword: burger, cheeseburger
Servings: 2 Servings
Calories: 348kcal


  • ½ lb Ground Beef 113g
  • tsp Worcestershire Sauce 1g
  • 1 oz Cheddar Cheese 28g
  • 8 Grams leaf Romaine Lettuce
  • 15 Grams medium Tomato
  • ¼ tsp Dried Parsley optional
  • 1 Dash Salt optional
  • 1 Dash Black Pepper optional


  • Preheat the oven to 350 ºF.
  • Cut cheese into medium-sized cubes and slice tomatoes; set aside.
  • In a bowl, mix ground beef, Worcestershire sauce, parsley, salt, and pepper.
  • Kneed together and form into equal balls.
  • Press a cube of cheese into the center of each ball and cover it completely with meat.
  • Form the balls into hamburger patties.
  • Place patties in the oven and cook for 20 minutes or until meat is no longer pink.
  • Serve with lettuce and tomato.


Calories: 348kcal | Carbohydrates: 1g | Protein: 23g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 95mg | Sodium: 188mg | Potassium: 324mg | Sugar: 1g | Vitamin A: 553IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 2mg
Tried this recipe?Let us know how it was!


Since I am not a Registered Dietitian or Nutritionist, I use a WordPress plug-in to calculate the nutritional information provided in this recipe card.

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