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Keto Asparagus Salad with Slivered Almonds

Keto Asparagus Salad with Slivered Almonds

Simple salad with asparagus, almonds, and a sweet balsamic vinegar dressing.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Keyword: asparagus
Servings: 2 Servings
Calories: 75.7kcal

Ingredients

  • ½ Cup Asparagus 67g
  • ¼ Tbsp Balsamic Vinegar 4g
  • ¼ tsp Dijon Mustard 1g
  • ½ Tbsp Olive Oil 7g
  • ½ Cup Iceberg Lettuce shredded, 18g
  • ¼ tsp Honey 2g
  • ½ Tbsp Shallot chopped, 5g
  • 1 Tbsp Slivered Almonds 10g
  • 1 Dash Black Pepper 0g

Instructions

  • Bring a pot of water to boil with a steam tray over top.
  • Steam asparagus for 5-10 minutes or until crispy-tender.
  • Drain and pat dry with paper towel. Cool, chop and set aside.
  • In a bowl, combine chopped shallot, vinegar, mustard, honey and black pepper. Gradually whisk oil.
  • Transfer shredded lettuce in a serving plate and top with chopped asparagus.
  • Drizzle dressing.
  • Garnish with shaved almonds.

Nutrition

Calories: 75.7kcal | Carbohydrates: 4.5g | Protein: 2.1g | Fat: 6.1g | Saturated Fat: 0.7g | Sodium: 10.5mg | Potassium: 128.3mg | Fiber: 1.5g | Sugar: 2.4g | Vitamin A: 343.6IU | Vitamin C: 2.4mg | Calcium: 21.2mg | Iron: 0.9mg
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