Chocolate Covered Almond Butter Cheesecake Bites

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In search of almond butter fat bombs? Your search is over! This Keto Chocolate Covered Almond Butter Cheesecake Bites recipe is our favorite keto dessert. HANDS DOWN. We used to make them a couple of times a week but now when we make them up we do a double or triple batch of them and store them in the freezer. If you like peanut butter or cheesecake these keto fat bombs are going to be on your menu too.

Yum! Who saved room for dessert? The keto diet might have limited your dessert choices, but that doesn’t mean you can’t enjoy a delicious treat every now and then. Our cheesecake bites combine the sweetness of cream cheese with the nutty taste of almond butter, with a rich dollop of chocolate on top. It’s like baking a chocolate-covered cheesecake, but with only a fraction of the effort. Make a batch of cheesecake bites, throw them in the fridge, and you’ve got dessert for the next week!

Looking for another cheesecake recipe? Try these Keto Pumpkin Cheesecake Bites! Make a bunch and pop them in your freezer. I love how they melt in your mouth.

These little balls of deliciousness do well in the freezer, so you can make dozens of them at once and stock up for house parties and get-togethers. They’re a must-try for anyone who loves chocolate, cheesecake or almond butter. They’re 100% keto-friendly, so you can share them with friends who are on the keto diet as well as your gluten-free friends. And if you thought cheesecake bites were difficult to make, think again! You’ll only need three ingredients to make these delectable little fat bombs, plus some melted chocolate to bring out the sweetness. Place these cheesecake bombs on a platter in the fridge, and we guarantee that they won’t last long.

Other Almond Butter Fat Bombs

What Type of Almond Butter Should You Use?

There are so many brands of almond butter out there and I’ve tried a bunch of them. My favorite is Justin’s. You can get it at pretty much any supermarket but I get mine from Amazon as a subscription. I go through so much of it, that it makes sense to save money where I can.

Some people like to make their own almond butter. I’m just too lazy and don’t want to wait to whip up a batch of almond butter fat bombs. If you are someone who wants to make your own this is a pretty good recipe for homemade almond butter. You’ll have to let me know how it comes out.

Keto Chocolate Covered Almond Butter Cheesecake Bites

Chocolate Covered Almond Butter Cheesecake Bites

These are a staple in my house. Make sure to plan for it because you probably can't eat just one!
Prep Time: 15 minutes
Resting Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Keyword: almond butter, cheesecake, cream cheese
Servings: 12 Servings
Calories: 163.6kcal

Ingredients

  • ½ Cup Almond Butter 120g
  • 8 Ounces Cream Cheese 227g
  • 2 Tbsp Granular Swerve Sugar
  • ½ Cup Sugar Free Chocolate Chips 42g

Instructions

  • Blend room temperature almond butter, cream cheese and Swerve together in a mixing bowl. Beat until light and fluffy.
  • Scoop out into 1 oz balls using a small 1 oz ice cream scoop.
  • Freeze for 10 minutes until firm.
  • In the meantime, melt chocolate chips in the microwave on HIGH for 20 seconds, stir and then another 10 until the chocolate is all melted.
  • Top each fat bomb with a small dollop of melted chocolate.
    Keto Chocolate Covered Almond Butter Cheesecake Bites
  • Place in the refrigerator to firm and serve chilled!

Notes

We make up a double or triple batch and store them in the freezer.

Nutrition

Calories: 163.6kcal | Carbohydrates: 9.7g | Protein: 3.3g | Fat: 14.5g | Saturated Fat: 5.6g | Cholesterol: 20.8mg | Sodium: 61.4mg | Potassium: 104mg | Fiber: 1.6g | Sugar: 1.1g | Vitamin A: 253.8IU | Calcium: 54.7mg | Iron: 0.8mg
Tried this recipe?Let us know how it was!
Almond Butter Cheesecake BitesChocolate Covered Almond Butter Cheesecake Bites

 

Since I am not a Registered Dietitian or Nutritionist, I use a WordPress plug-in to calculate the nutritional information provided in this recipe card.

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