Chicken Dill Egg White Scramble


Okay, I never would have thought of this myself. Chicken dill egg white scramble is one of those creative recipes that I found from Keto Custom Plan. If you are looking for a spin on the traditional breakfast, you will want to check this out! So yummy and light, it makes the perfect keto egg recipe to mix up the norm!

Ingredients for the Chicken Dill Scramble

The ingredients aren’t fancy. And most likely you have them on hand.  The recipe title says it all – eggs, chicken.  The pop comes with adding dill.  Easy.

Chicken and Dill Egg White Scramble

Delicious keto breakfast that's ready in less than 30 minutes. And you'll be full for hours!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Keyword: chicken breast, egg white
Servings: 2 people


  • 1 Breast Chicken skin and bone removed
  • dash salt
  • dash pepper
  • 6 large egg whites
  • 1 Tbsp dill weed dried
  • 1 Tbsp Canola oil (or Avocado oil)


  • Chop chicken into cubes, season with salt and pepper.
  • Heat oil in a pan over medium high heat.
  • Add chicken to the pan and saute until cooked.
  • Add egg whites and dill stirring constantly to cook eggs evenly.
  • Serve and enjoy!
Tried this recipe?Let us know how it was!

I especially like that you use egg whites to keep that cholesterol down.  If this isn’t an issue for you, then by all means use the entire egg.  You’ll need to adjust from 6 egg whites to 3 whole eggs.

Other Ideas

This chicken dill scramble is perfect for any time of day.  It comes together easily.  Therefore, it works well when you’re feeding a crowd.

Since I am not a Registered Dietitian or Nutritionist, I use a WordPress plug-in to calculate the nutritional information provided in this recipe card.

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