Introducing our favorite keto pizza recipe. It will be one of yours too! Quick, easy, and tasty all while keeping us within our carbs for the day!
Let’s face it, sometimes you don’t want to cook a big meal. It’s been a long day at work, you’re tired and just want to veg out. Those are the times on this new keto journey, that the temptation to pick up the phone and order take out is the worst. We spent quite a few nights battling this struggle until we discovered KBosh Keto Crusts. Hello, we are the BIGGEST fans. In fact, check out our KBosh Keto Crust Review to learn just how much we love them!
Keto Pepperoni Pizza
Ingredients
- 1 Crust KBosh Keto Crust any flavor
- ¼ Cup Rao's Pasta Sauce
- 57 Grams Mozzarella Cheese shredded
- 14 Grams Pepperoni
Instructions
- Preheat oven to 425°
- Thaw KBosh Keto Crust prior to cooking
- Spread pasta sauce evenly on crust
- Spread mozzarella cheese on top of sauce
- Evenly place pepperoni on top of cheese
- Bake for 12 minutes or until desired doneness
Notes
Nutrition
What is your favorite type of pizza? We’d love to hear about other low carb keto pizza recipes you’ve tried or toppings you use! KBosh has been our answer to a healthier lifestyle without giving up our favorites. If you want to learn more about it, check out our KBosh keto crust review.