Worcestershire Cheddar Stuffed Keto Burger

The Worcestershire Cheddar Stuffed Keto Burger is one of my favorite keto burger recipes! I love how juicy it is and that Worcestershire gives it a little kick! We often have ours on a Smartbun (use code KRC10 at checkout to get 10% off!) and it feels like we are “cheating” but we totally aren’t. With 0 net carbs, you can’t go wrong!

Other Keto Burger Recipes To Try

There are so many keto burger recipes out there the possibilities are endless. Here are 3 of our favorites:

1. Big Mac Skillet. It’s not an actual burger but it tastes like a Big Mac. It’s my #1 favorite way to have a burger.
2. Breakfast Cheeseburger Wrapped in Lettuce. These are so satisfying for breakfast but would be great any time of day.
3. Keto Turkey Zucchini Burgers. If you aren’t a big fan of ground beef, you’ve got to try these! Make a bunch and freeze them for a quick meal.

What are some of your favorite keto burger recipes? Tell us in the comments below!

Worcestershire Cheddar Stuffed Keto Burger

Juicy and spicy flavor!

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Course: Dinner, Lunch

Cuisine: American

Keyword: burger, cheeseburger

Servings: 2 Servings

Calories: 348kcal

Ingredients

• ½ lb Ground Beef 113g
• ⅛ tsp Worcestershire Sauce 1g
• 1 oz Cheddar Cheese 28g
• 8 Grams leaf Romaine Lettuce
• 15 Grams medium Tomato
• ¼ tsp Dried Parsley optional
• 1 Dash Salt optional
• 1 Dash Black Pepper optional

Instructions

• Preheat the oven to 350 ºF.
• Cut cheese into medium-sized cubes and slice tomatoes; set aside.
• In a bowl, mix ground beef, Worcestershire sauce, parsley, salt, and pepper.
• Kneed together and form into equal balls.
• Press a cube of cheese into the center of each ball and cover it completely with meat.
• Form the balls into hamburger patties.
• Place patties in the oven and cook for 20 minutes or until meat is no longer pink.
• Serve with lettuce and tomato.

Nutrition

Calories: 348kcal | Carbohydrates: 1g | Protein: 23g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 95mg | Sodium: 188mg | Potassium: 324mg | Sugar: 1g | Vitamin A: 553IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 2mg

Tried this recipe?Let us know how it was!