If you are looking for a fun substitute for a loaded baked potato, the Fully Loaded Cheesy Radishes recipe is a hit. It combines fresh sliced radishes with decadent ingredients like sour cream, bacon and cheese to come up with a great tasty, but simple to prepare casserole that becomes the perfect side dish for any meat course. You can serve it alongside beef, pork, or chicken as a perfect compliment. Even seafood would feel right at home next to these cheesy radishes. This dish takes only minutes to prepare and can be made ahead of time to just pop in the oven and bake. You can even double the batch and have it as a leftover the next day! This recipe puts a keto spin on a classic favorite and provides a creative use for the often overlooked, but very flavorful radish.
Fully Loaded Cheesy Radishes
Ingredients
- 1 Cup cup sliced Radish (112g)
- ½ Tbsp Olive Oil 7g
- ½ Tbsp Butter 7g
- ⅛ Cup cup shredded Cheddar Cheese (14g)
- ⅛ Cup Sour Cream 30g
- 8 Grams Cooked Bacon (1 strip), 8g
- 1 Tbsp Chopped Chives 3g
Instructions
- Preheat oven to 400°F and line a baking tray with parchment paper.
- Trim and thinly slice radish and transfer to prepared baking dish.
- Drizzle olive oil all over sliced radishes and season with salt and pepper.
- Roast in the oven for 15 minutes or until golden and crisp, tossing radishes and rotating pan about half way through.
- Change oven setting to broil.
- Transfer cooked radishes into a ramekin or small dish.
- Add butter and sprinkle cheddar cheese on top.
- Place ramekin in the oven and broil until cheese is melted.
- Cook bacon on stovetop for 6-8 minutes or until crispy. Cool and chop.
- Top with sour cream, chopped chives and bacon.