Fully Loaded Cheesy Radishes


If you are looking for a fun substitute for a loaded baked potato, the Fully Loaded Cheesy Radishes recipe is a hit. It combines fresh sliced radishes with decadent ingredients like sour cream, bacon and cheese to come up with a great tasty, but simple to prepare casserole that becomes the perfect side dish for any meat course. You can serve it alongside beef, pork, or chicken as a perfect compliment. Even seafood would feel right at home next to these cheesy radishes. This dish takes only minutes to prepare and can be made ahead of time to just pop in the oven and bake. You can even double the batch and have it as a leftover the next day! This recipe puts a keto spin on a classic favorite and provides a creative use for the often overlooked, but very flavorful radish.

Fully Loaded Cheesy Radishes

Fully Loaded Cheesy Radishes

Radishes treated like potato? Yup! It's an amazing combination that is easy and delicious!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Keyword: cheddar cheese, radish, sour cream
Servings: 2 Servings
Calories: 555.3kcal


  • 1  Cup cup sliced Radish (112g)
  • ½ Tbsp Olive Oil  7g
  • ½ Tbsp Butter  7g
  • Cup cup shredded Cheddar Cheese (14g)
  • Cup Sour Cream  30g
  • 8  Grams Cooked Bacon (1 strip), 8g
  • 1  Tbsp Chopped Chives  3g


  • Preheat oven to 400°F and line a baking tray with parchment paper.
  • Trim and thinly slice radish and transfer to prepared baking dish.
  • Drizzle olive oil all over sliced radishes and season with salt and pepper.
  • Roast in the oven for 15 minutes or until golden and crisp, tossing radishes and rotating pan about half way through.
  • Change oven setting to broil.
  • Transfer cooked radishes into a ramekin or small dish.
  • Add butter and sprinkle cheddar cheese on top.
  • Place ramekin in the oven and broil until cheese is melted.
  • Cook bacon on stovetop for 6-8 minutes or until crispy. Cool and chop.
  • Top with sour cream, chopped chives and bacon.



Calories: 555.3kcal | Carbohydrates: 76.9g | Protein: 9g | Fat: 24.4g | Saturated Fat: 7.1g | Cholesterol: 14.5mg | Sodium: 519.4mg | Potassium: 152.8mg | Fiber: 0.9g | Sugar: 47.8g | Vitamin A: 219.4IU | Vitamin C: 0.7mg | Calcium: 188.8mg | Iron: 2mg
Tried this recipe?Let us know how it was!

Since I am not a Registered Dietitian or Nutritionist, I use a WordPress plug-in to calculate the nutritional information provided in this recipe card.

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