Cheeseburger Heaven: How to Make a Mouthwatering Keto Cheeseburger Casserole at Home!
Get ready to sink your teeth into a mouthwatering keto cheeseburger casserole that’s sure to satisfy all your burger cravings without the guilt! This recipe is perfect for those following a low-carb or ketogenic lifestyle, as it’s packed with all the flavors and textures you love in a classic cheeseburger but without the buns.
Picture this – juicy ground beef, sautéed onions, crispy bacon, and melted cheese, all layered together in a casserole dish. It’s like a burger, but better! Plus, this dish is quick and easy to make, making it the perfect weeknight dinner option for busy families or anyone looking for a delicious and wholesome meal.
Whether you’re following a specific diet (New to keto? You may enjoy our post about keto success tips) or simply looking for a new twist on an old favorite, this keto cheeseburger casserole is guaranteed to become a go-to recipe in your kitchen. So what are you waiting for? Grab your ingredients, preheat your oven, and get ready to create a cheeseburger heaven right in your own home!
Benefits of a Keto Diet
Following a keto diet has become increasingly popular in recent years, and for good reason. This low-carb, high-fat diet has been shown to have numerous health benefits, including weight loss, improved mental clarity, and increased energy levels. By cutting out carbs and replacing them with healthy fats, your body enters a state of ketosis, where it starts burning fat for fuel instead of glucose.
One of the challenges of following a keto diet is finding delicious and satisfying meals that fit within the guidelines. That’s where the keto cheeseburger casserole comes in. This mouthwatering dish is the perfect way to satisfy your burger cravings while staying in ketosis. It’s packed with all the flavors and textures you love in a classic cheeseburger, without the carbs from the bun.
What makes the Keto Cheeseburger Casserole Perfect
The keto cheeseburger casserole is a hearty and flavorful dish that combines all the elements of a cheeseburger into a convenient and easy-to-make casserole. Instead of using a bun, this recipe layers juicy ground beef, sautéed onions, crispy bacon, and melted cheese in a casserole dish. The result is a cheesy, meaty, and satisfying meal that will leave you feeling full and satisfied.
What makes this dish perfect for a keto diet is the absence of high-carb ingredients like bread or potatoes. Instead, it relies on low-carb alternatives like cauliflower rice or shredded cabbage to add volume and texture. These substitutions not only keep the carb count low but also add extra nutrients and fiber to the dish.
Ingredients for Keto Cheeseburger Casserole
To make this mouthwatering keto cheeseburger casserole, you’ll need the following ingredients:
- ¼ Pound bacon roughly chopped
- 1 Pound ground beef
- ½ tsp seasoning salt
- ½ tsp garlic powder
- salt and pepper to taste
- ¼ onion chopped
- 1 garlic cloves chopped
- 1.5 oz cream cheese
- 1 Tbsp “no sugar added” ketchup
- ½ Tbsp Worcestershire sauce
- 3 dill pickle chips sliced
- 1 eggs
- ¼ Cup heavy whipping cream
- 1 Cup shredded cheddar cheese
These ingredients are easily accessible and can be found in most grocery stores. If you’re following a strict keto diet, be sure to check the labels of any pre-packaged ingredients to ensure they don’t contain hidden sugars or carbs.
Step-by-Step Instructions for Making Keto Cheeseburger Casserole
Now that you have all your ingredients ready, it’s time to get cooking! Follow these step-by-step instructions to create a mouthwatering keto cheeseburger casserole:
-
Preheat oven to 350 degrees.
-
Cook the bacon according to the package instructions.
-
Once the bacon is finished cooking, roughly chop and set aside.
-
Add the ground beef to a skillet over medium heat and season it evenly with the seasoning salt, garlic powder, and salt and pepper. Add the chopped onion and chopped garlic
-
Begin to brown the meat by breaking it up and crumbling it as you cook.
-
Once the meat is browned all the way through, drain the meat and return it to the skillet over medium-high heat.
-
Add the cream cheese, ketchup, and Worcestershire sauce to the skillet with the ground beef. Mix everything until combined and heated through.
-
Remove the ground beef mixture from the heat, and spread evenly into a 8×8 greased baking dish.
-
Top the meat evenly with the chopped bacon, and the chopped pickles.
-
In a medium bowl, combine the eggs, heavy cream, and 1 cup of the shredded cheese. Mix together, and then pour evenly over the beef and bacon.
-
Evenly top the casserole with the remaining cup of shredded cheese.
-
Place the casserole in the oven and bake for 20 minutes, until the cheese is melted.
-
Allow to cool for about 5 minutes prior to serving.
If you cook better with a YouTube video, here’s a great video on how to make the keto cheeseburger casserole by 2krazyketos.
Tips and Tricks for the Keto Cheeseburger Casserole
Here are some tips and tricks to help you perfect your keto cheeseburger casserole:
1. Use high-quality ground beef with a higher fat content. This will ensure that your casserole is juicy and flavorful.
2. Don’t skip the step of sautéing the onions. This will enhance the overall flavor of the dish.
3. Feel free to customize your casserole by adding other keto-friendly ingredients like mushrooms, diced bell peppers, or jalapeños.
4. If you prefer a crispier topping, broil the casserole for a few minutes after it’s done baking.
5. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the oven or microwave before serving.
Serving Suggestions for Keto Cheeseburger Casserole
The keto cheeseburger casserole is a complete meal on its own, but you can also serve it with a side salad or roasted vegetables for added nutrients and variety. It’s a versatile dish that can be enjoyed for lunch or dinner. Need lunch ideas for work? This one will have your co-workers asking for the recipe!
Health Benefits of Keto Cheeseburger Casserole
Not only is the keto cheeseburger casserole incredibly delicious, but it also offers several health benefits. By following a keto diet and incorporating this casserole into your meal plan, you can expect to experience:
1. Weight loss: The low-carb nature of the keto diet can help promote weight loss by reducing insulin levels and increasing fat burning.
2. Increased energy levels: When your body is in ketosis, it becomes more efficient at using fat for fuel, resulting in a steady and sustained energy supply.
3. Improved mental clarity: Many people report increased mental focus and clarity when following a keto diet.
4. Reduced inflammation: The high-fat content of the casserole can help reduce inflammation in the body, which is often associated with chronic diseases.
Frequently Asked Questions about Keto Cheeseburger Casserole
Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for ground beef if you prefer. Just make sure to choose a higher fat content ground turkey for best results.
Can I freeze the keto cheeseburger casserole?
Yes, you can freeze the casserole before or after baking. Simply wrap it tightly in aluminum foil or place it in an airtight container before freezing. Thaw overnight in the refrigerator before reheating. I love my Pyrex dishes for this very thing!
Can I use different types of cheese in the casserole?
Absolutely! Feel free to experiment with different types of cheese to suit your taste preferences. Mozzarella, Monterey Jack, or Swiss cheese would all work well in this recipe.
Can I add pickles or other burger toppings to the casserole?
While it’s not traditional, you can certainly add pickles or other burger toppings to the casserole before baking. Just keep in mind that pickles may become softer when cooked.
Other Yummy Keto Dishes
- Keto Big Mac Copycat Skillet – hands down this is my number favorite keto dish.
- Breakfast Cheeseburger Wrapped in Lettuce. These are so satisfying for breakfast but would be great any time of day.
- Keto Turkey Zucchini Burgers. If you aren’t a big fan of ground beef, you’ve got to try these! Make a bunch and freeze them for a quick meal.
The keto cheeseburger casserole recipe is a delicious and satisfying dish that brings all the flavors of a classic cheeseburger to your dinner table without the guilt. With its low-carb ingredients and high-fat content, it’s the perfect option for those following a keto or low-carb lifestyle.
By following the step-by-step instructions and incorporating some of the tips and tricks mentioned, you’ll be able to create a mouthwatering keto cheeseburger casserole that will leave you craving more. So why not give it a try? Indulge in cheeseburger heaven right in your own home and enjoy a wholesome and satisfying meal that won’t derail your diet goals.
Keto Cheeseburger Casserole
Ingredients
- ¼ Pound bacon roughly chopped
- 1 Pound ground beef
- ½ tsp seasoning salt
- ½ tsp garlic powder
- salt and pepper to taste
- ¼ onion chopped
- 1 garlic cloves chopped
- 1.5 oz cream cheese
- 1 Tbsp "no sugar added" ketchup
- ½ Tbsp Worcestershire sauce
- 3 dill pickle chips sliced
- 1 eggs
- ¼ Cup heavy whipping cream
- 1 Cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Cook the bacon according to the package instructions.
- Once the bacon is finished cooking, roughly chop and set aside.
- Add the ground beef to a skillet over medium heat and season it evenly with the seasoning salt, garlic powder, and salt and pepper. Add the chopped onion and chopped garlic
- Begin to brown the meat by breaking it up and crumbling it as you cook.
- Once the meat is browned all the way through, drain the meat and return it to the skillet over medium-high heat.
- Add the cream cheese, ketchup, and Worcestershire sauce to the skillet with the ground beef. Mix everything until combined and heated through.
- Remove the ground beef mixture from the heat, and spread evenly into a 8x8 greased baking dish.
- Top the meat evenly with the chopped bacon, and the chopped pickles.
- In a medium bowl, combine the eggs, heavy cream, and 1 cup of the shredded cheese. Mix together, and then pour evenly over the beef and bacon.
- Evenly top the casserole with the remaining cup of shredded cheese.
- Place the casserole in the oven and bake for 20 minutes, until the cheese is melted.
- Allow to cool for about 5 minutes prior to serving.
Notes
Nutrition