When Summer rolls in, it seems that everyone is always looking for creative ways to use zucchini fresh from the garden. Even if your zucchini comes fresh from the grocery or farmer’s market, it’s a great vegetable to use for some tasty keto treats. This recipe is by far, one of the best ways to eat zucchini, and a great way to get the kids to eat their veggies. With a simple sprinkling of parmesan cheese and a few seasonings like garlic and basil, zucchini becomes a tasty, crunchy treat. Once you try zucchini encrusted with parmesan, you may want to eat it prepared this way all the time.
You should enjoy the food you eat because it tastes good and satisfies the craving, if it doesn’t do that, why eat it? This recipe certainly succeeds in taste and satisfaction. You may want to experiment with the seasonings on this one, using all or just some of the suggested herbs. There are many flavor variations that could be created from this one recipe, and you can change it up depending on your mood, or to complement the other things you are serving with zucchini. For an added flavor, use ranch dressing as a dipping sauce!
