Roasted Broccoli Drizzled in Parmesan Lemon Butter Sauce

Roasted Broccoli Drizzled in Parmesan Lemon Butter Sauce is a very simple side dish you can have with practically anything. We often have it with Panfried Steak with Green Onion and Garlic Butter or Keto Pork Chops with Stewed Tomatoes. I love the extra zang the lemon juice gives this dish.

Roasted Broccoli Drizzled in Parmesan Lemon Butter Sauce

The perfect side dish to any meal!

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Course: Side Dish

Cuisine: American

Keyword: broccoli

Servings: 2 Servings

Calories: 30kcal

Ingredients

• ½ Cup Broccoli 46g
• ¼ Tbsp Butter 4g
• ⅛ Tbsp Lemon juice 2g
• ⅛ tsp Lemon zest 0g
• ¼ Tbsp Parmesan Cheese 1g
• ⅛ Tbsp Olive Oil 2g
• 1 Dash Salt 0g

Instructions

• Preheat oven to 400°F.
• Place broccoli florets on a baking sheet in a single layer.
• Drizzle olive oil on top of broccoli.
• Bake for 20 minutes and remove.
• In a small bowl mix, butter, lemon juice, lemon zest, and salt to taste.
• Pour butter mixture over cooked broccoli.
• Toss to coat.
• Garnish with shaved parmesan.

Nutrition

Calories: 30kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 37mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 20mg | Calcium: 18mg | Iron: 1mg

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