Roasted Broccoli Drizzled in Parmesan Lemon Butter Sauce

Roasted Broccoli Drizzled in Parmesan Lemon Butter Sauce is a very simple side dish you can have with practically anything. We often have it with Panfried Steak with Green Onion and Garlic Butter or Keto Pork Chops with Stewed Tomatoes. I love the extra zang the lemon juice gives this dish.

Roasted Broccoli Drizzled in Parmesan Lemon Butter Sauce

The perfect side dish to any meal!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 2 Servings

Course: Side Dish

Cuisine: American

Calories: 30

Ingredients Method

Ingredients

  

• ½ Cup Broccoli 46g
• ¼ Tbsp Butter 4g
• ⅛ Tbsp Lemon juice 2g
• ⅛ tsp Lemon zest 0g
• ¼ Tbsp Parmesan Cheese 1g
• ⅛ Tbsp Olive Oil 2g
• 1 Dash Salt 0g

Method

 

1. Preheat oven to 400°F.
2. Place broccoli florets on a baking sheet in a single layer.
3. Drizzle olive oil on top of broccoli.
4. Bake for 20 minutes and remove.
5. In a small bowl mix, butter, lemon juice, lemon zest, and salt to taste.
6. Pour butter mixture over cooked broccoli.
7. Toss to coat.
8. Garnish with shaved parmesan.