Roasted Broccoli Drizzled in Parmesan Lemon Butter Sauce


Roasted Broccoli Drizzled in Parmesan Lemon Butter Sauce is a very simple side dish you can have with practically anything. We often have it with Panfried Steak with Green Onion and Garlic Butter or Keto Pork Chops with Stewed Tomatoes. I love the extra zang the lemon juice gives this dish.

Roasted Broccoli Drizzled in Parmesan Lemon Butter Sauce

Roasted Broccoli Drizzled in Parmesan Lemon Butter Sauce

The perfect side dish to any meal!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Keyword: broccoli
Servings: 2 Servings
Calories: 30kcal


  • ½ Cup Broccoli 46g
  • ¼ Tbsp Butter 4g
  • Tbsp Lemon juice 2g
  • tsp Lemon zest 0g
  • ¼ Tbsp Parmesan Cheese 1g
  • Tbsp Olive Oil 2g
  • 1 Dash Salt 0g


  • Preheat oven to 400°F.
  • Place broccoli florets on a baking sheet in a single layer.
  • Drizzle olive oil on top of broccoli.
  • Bake for 20 minutes and remove.
  • In a small bowl mix, butter, lemon juice, lemon zest, and salt to taste.
  • Pour butter mixture over cooked broccoli.
  • Toss to coat.
  • Garnish with shaved parmesan.


Calories: 30kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 37mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 20mg | Calcium: 18mg | Iron: 1mg
Tried this recipe?Let us know how it was!

Since I am not a Registered Dietitian or Nutritionist, I use a WordPress plug-in to calculate the nutritional information provided in this recipe card.

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  1. Pingback: Keto Baked Chicken Stuffed with Ham and Cheese | Stuffed Chicken

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